Phospholipid molecular species, β-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: Effects of temperature and 3-thia fatty acids

• Published in: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
• Main Authors: Moya-Falcón, C., Hvattum, E., Tran, T.N., Thomassen, M.S., Skorve, J., Ruyter, B.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2006
• Subjects: Molecular Biology; Physiology; Biochemistry; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.cbpb.2006.06.004; https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1096495906001588?httpAccept=text/plain