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Tharuka Gunathilake
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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
by
Tharuka
Gunathilake
,
Taiwo O. Akanbi
,
Colin J. Barrow
Published in
Future Foods
(2021)
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Related Subjects
Diacylglycerol
Fatty acids
Food processing and manufacture
Glycerolysis
Lipase
Monoacylglycerol
Nutrition. Foods and food supply
Omega-3
TP368-456
TX341-641
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