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Sarah Engelhardt
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Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
by
Ann-Kristin Gärtner
,
Imke Matullat
,
Darleen Genuttis
,
Sarah
Engelhardt
,
Kolbrún Sveinsdóttir
,
Jun Niimi
,
Alexandru Rusu
Published in
Frontiers in Sustainable Food Systems
(2024)
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
alternative proteins
consumer acceptance
meat alternative
product development
single-cell protein
torula yeast
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