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Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
by
Ann-Kristin Gärtner
,
Imke Matullat
,
Darleen Genuttis
,
Sarah Engelhardt
,
Kolbrún Sveinsdóttir
,
Jun Niimi
,
Alexandru Rusu
Published in
Frontiers in Sustainable Food Systems
(2024)
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Alexandru Rusu
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Ann-Kristin Gärtner
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Darleen Genuttis
1
Imke Matullat
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Jun Niimi
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Kolbrún Sveinsdóttir
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Sarah Engelhardt
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Food processing and manufacture
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Nutrition. Foods and food supply
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TP368-456
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TX341-641
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alternative proteins
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consumer acceptance
1
meat alternative
product development
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single-cell protein
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torula yeast
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Directory of Open Access Journals: DOAJ Articles
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