Author Search Results

Select result number 1
1

Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

by SKREDE, GRETE, STOREBAKKEN, TROND
Published in Journal of Food Science (1986)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 2
2

Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

by Skrede, Grete, Storebakken, Trond
Published in Aquaculture (1986)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 3
3

Plasma carotenoid concentration indicates the availability of dietary astaxanthin for Atlantic salmon, Salmo salar

by Storebakken, Trond, Goswami, Umesh C.
Published in Aquaculture (1996)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 4
4

Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

by Berge, Gerd Marit, Storebakken, Trond
Published in Aquaculture (1996)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 5
5

Composition and physical state of phospholipids in calanoid copepods from India and Norway

by Farkas, T., Storebakken, T., Bhosle, N. B.
Published in Lipids (1988)

Get access
Get access

Article in Journal/Newspaper
Select result number 6
6

Growth rate estimates for cultured Atlantic salmon and rainbow trout

by Austreng, Erland, Storebakken, Trond, Åsgård, Torbjørn
Published in Aquaculture (1987)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 7
7

ChemInform Abstract: Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of Astaxanthin and Canthaxanthin in the Skin of Atlantic Salmon (Salmo salar, L.).

by SCHIEDT, K., VECCHI, M., GLINZ, E., STOREBAKKEN, T.
Published in ChemInform (1988)

Get access
Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 8
8

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin...

by Refstie, Ståle, Storebakken, Trond, Roem, Andries J
Published in Aquaculture (1998)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 9
9

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar

by Storebakken, T, Shearer, K.D, Roem, A.J
Published in Aquaculture (1998)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 10
10

Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon (salmo salar, L.)

by Schiedt, Katharina, Vecchi, Max, Glinz, Ernst, Storebakken, Trond
Published in Helvetica Chimica Acta (1988)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 11
11

A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water

by Denstadli, Vegard, Storebakken, Trond, Svihus, Birger, Skrede, Anders
Published in Aquaculture (2007)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 12
12

ChemInform Abstract: Metabolism of Carotenoids in Salmonids. Part 2. Distribution and Absolute Configuration of Idoxanthin in Various Organs and Tissues of One Atlantic Salmon (Sal...

by SCHIEDT, K., MAYER, H., VECCHI, M., GLINZ, E., STOREBAKKEN, T.
Published in ChemInform (1988)

Get access
Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 13
13

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

by Refstie, Ståle, Storebakken, Trond, Baeverfjord, Grete, Roem, Andries J.
Published in Aquaculture (2001)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 14
14

Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

by Aas, Grete Hansen, Bjerkeng, Bjørn, Hatlen, Bjarne, Storebakken, Trond
Published in Aquaculture (1997)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 15
15

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

by Refstie, Ståle, Svihus, Birger, Shearer, Karl D, Storebakken, Trond
Published in Animal Feed Science and Technology (1999)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 16
16

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

by Marit Berge, Gerd, Baeverfjord, Grete, Skrede, Anders, Storebakken, Trond
Published in Aquaculture (2005)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 17
17

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

by Thodesen, Jørn, Gjerde, Bjarne, Grisdale-Helland, Barbara, Storebakken, Trond
Published in Aquaculture (2001)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 18
18

Metabolism of carotenoids in salmonids—I. idoxanthin, a metabolite of astaxanthin in the flesh of atlantic salmon (Salmon salar, L.) under varying external conditions

by Schiedt, Katharina, Foss, Per, Storebakken, Trond, Liaaen-Jensen, Synnøve
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1989)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 19
19

III. 6. Farmed atlantic salmon and rainbow trout

by Austreng, E., Grisdale-Helland, B., Helland, S.J., Storebakken, T.
Published in Livestock Production Science (1988)

Get access
Get access
Get access

Article in Journal/Newspaper
Select result number 20
20

Metabolism of carotenoids in salmonids. Part 2. Distribution and absolute configuration of idoxanthin in various organs and tissues of one atlantic salmon ( Salmo salar, L.) fed wi...

by Schiedt, Katharina, Mayer, Hans, Vecchi, Max, Glinz, Ernst, Storebakken, Trond
Published in Helvetica Chimica Acta (1988)

Get access
Get access
Get access

Article in Journal/Newspaper

1
2
3
Next
Last