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Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

by SKREDE, GRETE, STOREBAKKEN, TROND
Published in Journal of Food Science (1986)

Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

by Skrede, Grete, Storebakken, Trond
Published in Aquaculture (1986)

Developing a Color Card for Raw Flesh of Astaxanthin‐fed Salmon

by SKREDE, GRETE, RISVIK, EINAR, HUBER, MARCEL, ENERSEN, GRETHE, BLÜMLEIN, LAURA
Published in Journal of Food Science (1990)