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expressible
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Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo...
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of H...
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Atlantic salmon, Salmo salar L., ®llets from ®sh
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Effects of freezing/thawing on the microstructure and the texture of smoked Atla...
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Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L.,...
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Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L.,...
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Effects of different salting and smoking processes on the microstructure, the te...
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The Effects of Presalting Methods from Injection to Pickling, on the Yields of H...
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Cholestane as a digestibility marker in the absorption of polyunsaturated fatty...
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Important changes in food consumpti.
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Important changes in food consumpti.
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Textural Properties of Raw Salmon Fillets as Related to Sampling Method
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The effects of salt-curing and salting procedures on the microstructure of cod (...
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The effects of salt-curing and salting procedures on the microstructure of cod (...
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Fjölskylduhjúkrun: Hvað má betur fara?
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Eects of freezing/thawing on the microstructure and the texture of smoked Atlant...
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Related Subjects
Food Science
Atlantic salmon
Freezing
Aquatic Science
Fat content
Fillet shape
Haf
KEY WORDS
Lie
Processing
Salmon
Salmon quality
Shear force
Sigurgisladottir
Smoking microstructure
Thomassen &
Torrissen
expressible moisture
hardness
shear force
texture
yield point
Analytical Chemistry
Bacalao
Brining
Building and Construction
Cod
Fish
Fjölskyldan
Food Engineering
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