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Kuru ve Sulu Koşullarda Seçilmiş Yumuşak Ekmeklik Buğday Genotiplerinin Bisküvilik Kalite Özelliklerinin Araştırılması
by
TUNCA, Zafer
,
KARADUMAN, Yaşar
,
TOPAL, Ali
,
ÖNDER, Oğuz
,
AKIN, Arzu
,
BELEN, Savaş
,
DAYIOĞLU, Ramis
,
SÖNMEZ
,
Ali
Cevat
Published 2020
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Related Subjects
Buğday ıslahı,bisküvilik kalite
Wheat breeding,quality of biscuit
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