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Russell Keast
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Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm...
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The impact of dietary protein: lipid ratio on growth performance, fatty acid met...
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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets...
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Seasonal effects on growth and product quality in Atlantic salmon fed diets cont...
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Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effe...
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Related Subjects
3005 Fisheries sciences
Fisheries sciences not elsewhere classified
Zoology not elsewhere classified
Life Sciences & Biomedicine
RAPESEED OIL
School of Exercise and Nutrition Sciences
School of Life and Environmental Sciences
Science & Technology
070401 Aquaculture
970107 Expanding Knowledge in the Agricultural and Veterinary Sciences
ATLANTIC SALMON
Applied
Aquafeed
Atlantic salmon
BETA-OXIDATION CAPACITY
CHROMATOGRAPHY\/MASS SPECTROMETRY
Centre for Chemistry and Biotechnology
Chemistry
DIETARY-LIPID SOURCES
Environment
FATTY-ACID-COMPOSITION
FEED-UTILIZATION
FISH-OIL
Faculty of Science Engineering and Built Environment
Fisheries
Food Science & Technology
Lipid
N-3 LC-PUFA
Nutrition & Dietetics
PARR-SMOLT TRANSFORMATION
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