Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial

• Main Authors: Tom Mock, David Francis, Matt Jago, Paige Miles, BD Glencross, RP Smullen, Russell Keast, GM Turchini
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 2021
• Subjects: Fisheries sciences not elsewhere classified; Science & Technology; Life Sciences & Biomedicine; Fisheries; aquafeed; lipid; oil; quality; Salmo salar; season; water temperature; FATTY-ACID-COMPOSITION; SALAR FED DIETS; N-3 LC-PUFA; FISH-OIL; RAPESEED OIL; TISSUE COMPOSITION; STATISTICAL POWER; FEED-UTILIZATION; POULTRY FAT; WHOLE-BODY; School of Life and Environmental Sciences; School of Exercise and Nutrition Sciences; 3005 Fisheries sciences; Atlantic salmon
• Online Access: http://hdl.handle.net/10536/DRO/DU:30146497; https://figshare.com/articles/journal_contribution/Seasonal_effects_on_growth_and_product_quality_in_Atlantic_salmon_fed_diets_containing_terrestrial_oils_as_assessed_by_a_long-term_on-farm_growth_trial/21022873

Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long-term, on-farm growth trial