Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

Bibliographic Details
Main Authors: Giovanni Turchini, V Moretti, Karen Maree Hermon, F Caprino, M Busetto, F Bellagamba, T Rankin, Russell Keast, David Francis
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2013
Subjects:
Uncategorized
aquaculture
oncorhynchus mykiss
n-3 LC- PUFA
oleic acid
fillet quality
panel test
volatile compounds
Science & Technology
Physical Sciences
Life Sciences & Biomedicine
Chemistry
Applied
Food Science & Technology
Nutrition & Dietetics
n-3 LC-PUFA
SALMON SALMO-SALAR
DIETARY-LIPID SOURCES
BETA-OXIDATION CAPACITY
SOLID-PHASE MICROEXTRACTION
PARR-SMOLT TRANSFORMATION
ATLANTIC SALMON
RAPESEED OIL
VEGETABLE-OIL
CHROMATOGRAPHY\/MASS SPECTROMETRY
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10536/DRO/DU:30054490
https://figshare.com/articles/journal_contribution/Monola_oil_versus_canola_oil_as_a_fish_oil_replacer_in_rainbow_trout_feeds_effects_on_growth_fatty_acid_metabolism_and_final_eating_quality/20962825
Description
Summary:Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality

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