Search Results

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

by Albrektsen, Sissel, Østbye, Tone-Kari K, Pedersen, Mona Elisabeth, Ruyter, Bente, Ytrestøyl, Trine
Published in Aquaculture (2018)

Improved astaxanthin utilization in Atlantic salmon fed sulphuric acid extracted fish bone compounds

by Albrektsen, Sissel, Østbye, Tone-Kari K, Pedersen, Mona Elisabeth, Ytteborg, Elisabeth, Ruyter, Bente, Ytrestøyl, Trine
Published 2018

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

by Torgersen, Jacob, Koppang, Erling Olaf, Stien, Lars Helge, Kohler, Achim, Pedersen, Mona Elisabeth, Mørkøre, Turid
Published in PLoS ONE (2014)

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

by Kousoulaki, Katerina, Krasnov, Aleksei, Ytteborg, Elisabeth, Sweetman, John, Pedersen, Mona Elisabeth, Høst, Vibeke, Murphy, Richard
Published in Aquaculture Reports (2021)

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

by Kousoulaki, Katerina, Krasnov, Aleksei, Ytteborg, Elisabeth, Sweetman, John, Pedersen, Mona Elisabeth, Høst, Vibeke, Murphy, Richard
Published in Aquaculture Reports (2021)

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

by Ytteborg, Elisabeth, Torgersen, Jacob Seilø, Pedersen, Mona Elisabeth, Helland, Ståle J., Grisdale-Helland, Barbara, Takle, Harald
Published in Bone (2013)

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

by Rønning, Sissel Beate, Østbye, Tone-Kari K, Krasnov, Aleksei, Vuong, Tram Thu, Veiseth-Kent, Eva, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2017)

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

by Sanden, Karen Wahlstrøm, Kohler, Achim, Afseth, Nils Kristian, Böcker, Ulrike, Rønning, Sissel Beate, Liland, Kristian Hovde, Pedersen, Mona Elisabeth
Published in Journal of Biophotonics (2019)

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

by Sanden, Karen Wahlstrøm, Kohler, Achim, Afseth, Nils Kristian, Böcker, Ulrike, Rønning, Sissel Beate, Liland, Kristian Hovde, Pedersen, Mona Elisabeth
Published in Journal of Biophotonics (2019)

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

by Pedersen, Mona Elisabeth, Ytteborg, Elisabeth, Kohler, Achim, Bæverfjord, Grete, Enersen, Grethe, Ruyter, Bente, Takle, Harald Rune, Hannesson, Kirsten O.
Published in Diseases of Aquatic Organisms (2013)

Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar

by Pedersen, Mona Elisabeth, Ytteborg, Elisabeth, Kohler, Achim, Bæverfjord, Grete, Enersen, Grethe, Ruyter, Bente, Takle, Harald Rune, Hannesson, Kirsten O.
Published in Diseases of Aquatic Organisms (2013)

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

by Rønning, Sissel Beate, Østbye, Tone-Kari K, Krasnov, Aleksei, Vuong, Tram Thu, Veiseth-Kent, Eva, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

by Rønning, Sissel Beate, Østbye, Tone-Kari K, Krasnov, Aleksei, Vuong, Tram Thu, Veiseth-Kent, Eva, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)

by Albrektsen, Sissel, Bæverfjord, Grete, Lock, Erik-Jan, Pedersen, Mona Elisabeth, Takle, Harald Rune, Ørnsrud, Robin, Veiseth-Kent, Eva, Waagbø, Rune, Ytteborg, Elisabeth
Published 2015

Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)

by Albrektsen, Sissel, Lock, Erik-Jan, Bæverfjord, Grete, Pedersen, Mona Elisabeth, Krasnov, Aleksei, Takle, Harald Rune, Veiseth-Kent, Eva, Ørnsrud, Robin, Waagbø, Rune, Ytteborg, Elisabeth
Published 2014

Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)

by Albrektsen, Sissel, Lock, Erik-Jan, Bæverfjord, Grete, Pedersen, Mona Elisabeth, Krasnov, Aleksei, Takle, Harald Rune, Veiseth-Kent, Eva, Ørnsrud, Robin, Waagbø, Rune, Ytteborg, Elisabeth
Published 2014

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

by Berge, Gerd Marit, Ytteborg, Elisabeth, Østbye, Tone-Kari K, Sundh, Henrik, Rud, Ida, Sveen, Lene, Bæverfjord, Grete, Karlsen, Christian, Krasnov, Aleksei, Øgaard, Jonas, Sundell, Kristina, Pedersen, Mona Elisabeth, Halvorsen, Bente, Ruyter, Bente
Published 2019