Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Albrektsen, Sissel, Østbye, Tone-Kari K, Pedersen, Mona Elisabeth, Ruyter, Bente, Ytrestøyl, Trine
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2018
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2499854; https://doi.org/10.1016/j.aquaculture.2018.05.047

acceptedVersion