Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

Bibliographic Details
Published in:PLoS ONE
Main Authors: Torgersen, Jacob, Koppang, Erling Olaf, Stien, Lars Helge, Kohler, Achim, Pedersen, Mona Elisabeth, Mørkøre, Turid
Format: Article in Journal/Newspaper
Language:English
Published: 2014
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11250/227217
https://doi.org/10.1371/journal.pone.0085551
Description
Description not available.

Similar Items