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Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production

by Henderson, R.James, Bell, J.Gordon, Park, Moira T.
Published in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism (1996)

High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and...

by Bell, J. Gordon, McVicar, Alasdair H., Park, Moira T., Sargent, John R.
Published in The Journal of Nutrition (1991)