High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion

• Published in: The Journal of Nutrition
• Main Authors: Bell, J. Gordon, McVicar, Alasdair H., Park, Moira T., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 1991
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/jn/121.8.1163; http://academic.oup.com/jn/article-pdf/121/8/1163/23985890/jn1210081163.pdf