Showing
1 - 9
results of
9
for search '
Ortiz, Jaime
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Ortiz, Jaime
Search Results
Showing
1 - 9
results of
9
for search '
Ortiz, Jaime
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Lipid and sensory quality of canned Atlantic salmon ( Salmo salar): Effect of th...
Get access
Get access
Get access
Get access
Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the...
Get access
Get access
Sensory descriptors for three edible Chilean seaweeds and their relations to uma...
Get access
Get access
Obtaining bioactive components of Hass avocado pear (Persea americana Mill) by C...
Get access
Inhibition of lipid oxidation development in refrigerated salmon (Salmo salar) p...
Get access
Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaw...
Get access
Influence of air-drying temperature on drying kinetics, colour, firmness and bio...
Get access
Get access
Get access
Influence of air-drying temperature on drying kinetics, colour, firmness and bio...
Get access
Get access
Antioxidant and antimicrobial effects of stevia ( Stevia rebaudiana Bert.) extra...
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Salmon
Analytical Chemistry
Antimicrobial
Article
Astaxanthin
Atlantic salmon
COAST
Canned storage
Covering liquid
Drying
EPA–DHA
FISHES
Food Science
General Medicine
Lipid oxidation
Lipid quality
MACROALGAE
MARINE-ALGAE
NUTRIENT-REQUIREMENTS
NUTRITIONAL COMPOSITION
PERFORMANCE LIQUID-CHROMATOGRAPHY
PROTEIN
Physical properties
Seaweed
Stevia
Supercritical fluid
TILAPIA
Tocopherol
Loading...