Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

• Published in: Food Chemistry
• Main Authors: Ortiz, Jaime, Lemus-Mondaca, Roberto, Vega-Gálvez, Antonio, Ah-Hen, Kong, Puente-Diaz, Luis, Zura-Bravo, Liliana, Aubourg, Santiago
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: General Medicine; Food Science; Analytical Chemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2013.01.037; https://api.elsevier.com/content/article/PII:S0308814613000617?httpAccept=text/plain; https://api.elsevier.com/content/article/PII:S0308814613000617?httpAccept=text/xml