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Olsen, Rolf‐Erik
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Olsen, Rolf‐Erik
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Improved method for triacylglycerol-derived fatty acid profiling by various non-...
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Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrien...
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Anesthesia induces stress in Atlantic salmon (Salmo salar), Atlantic cod (Gadus...
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Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed di...
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Effects of acclimation temperature on cortisol and oxygen consumption in Atlanti...
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The impact of varying EPA:DHA ratio on Atlantic salmon health and welfare
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Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed di...
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Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of tempe...
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Risk Assessment of Catch and Release
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Risk Assessment of Catch and Release
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Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of tempe...
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Effects of cyclic environmental hypoxia on physiology and feed intake of post-sm...
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Algal oil gives control of long-chain omega-3 levels in full-cycle production of...
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Algal oil gives control of long-chain omega-3 levels in full-cycle production of...
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Photoperiod in seawater influence seasonal growth and chemical composition in au...
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Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of...
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Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic...
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Ultraviolet-C light suppresses reproduction of sea lice but has adverse effects...
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Ultraviolet-C light suppresses reproduction of sea lice but has adverse effects...
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Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic...
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