Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens

• Published in: Aquaculture
• Main Authors: Askarian, Fatemeh, Zhou, Zhigang, Olsen, Rolf Erik, Sperstad, Sigmund, Ringø, Einar
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2011.10.016; https://api.elsevier.com/content/article/PII:S0044848611008064?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848611008064?httpAccept=text/plain