Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

• Published in: Aquaculture
• Main Authors: Jutfelt, Fredrik, Olsen, Rolf Erik, Björnsson, Björn Thrandur, Sundell, Kristina
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2007.10.012; https://api.elsevier.com/content/article/PII:S0044848607009465?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848607009465?httpAccept=text/plain