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Margrethe Esaiassen
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Margrethe Esaiassen
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Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
by
Margrethe
Esaiassen
,
Tonje K. Jensen
,
Guro K. Edvinsen
,
Carina H.A. Otnæs
,
Tatiana N. Ageeva
,
Hanne K. Mæhre
Published in
Applied Food Research
(2022)
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Related Subjects
Atlantic salmon
Food processing and manufacture
TP368-456
biochemical composition
colour stability
farmed
lipid oxidation
organic
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