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Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
by
Margrethe Esaiassen
,
Tonje K. Jensen
,
Guro K. Edvinsen
,
Carina H.A. Otnæs
,
Tatiana N. Ageeva
,
Hanne K. Mæhre
Published in
Applied Food Research
(2022)
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Carina H.A. Otnæs
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Margrethe Esaiassen
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Tatiana N. Ageeva
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Atlantic salmon
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Food processing and manufacture
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TP368-456
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biochemical composition
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colour stability
farmed
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lipid oxidation
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Directory of Open Access Journals: DOAJ Articles
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Norway
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Atlantic salmon
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