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Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related...
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Collagenase activity and protein hydrolysis as related to spoilage of iced cod (...
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Determination of volatile compounds to characterize fish spoilage using headspac...
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Differentiation of fresh and frozen/thawed fish, European sea bass ( Dicentrarch...
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Evaluation de la qualité des poissons frais par des approches chimiques
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Food Science
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