Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)
Published in: | Journal of Food Protection |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2002
|
Subjects: | |
Online Access: | http://dx.doi.org/10.4315/0362-028x-65.7.1152 https://api.elsevier.com/content/article/PII:S0362028X22049638?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0362028X22049638?httpAccept=text/plain http://meridian.allenpress.com/jfp/article-pdf/65/7/1152/1675220/0362-028x-65_7_1152.pdf |
Description not available. |