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Literatuurstudie naar de toepasbaarheid van vetzuursamenstellinganalyses voor migratieonderzoek aan zalm Salmo salar en zeeforel Salmo trutta uit het IJsselmeer.

by Mous, P., Luten, J.B.
Published 1995

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2

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

by Altintzoglou, T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J. B.
Published in Journal of Aquatic Food Product Technology (2012)

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3

A voice-of-consumer approach in development of new seafood product concepts

by Altintzoglou, T., Einarsdóttir, G., Valsdóttir, T., Schelvis, R., Skåra, T., Luten, J.B.
Published in Journal of Aquatic Food Product Technology (2010)

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4

Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland

by Altintzoglou, T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J.B.
Published in Journal of Aquatic Food Product Technology (2012)

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5

Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose

by Olafsdottir, G., Jonsdottir, R., Lauzon, H.L., Luten, J.B., Kristbergsson, K.
Published in Journal of Agricultural and Food Chemistry (2005)

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6

Mercury in flounder,Platichtys flesus, cod,Gadus morhua, and perch,Perca fluviatilis, in relation to their length and environment

by Luten, J. B., Bouquet, W., Riekwel-Booy, G., Rauchbaar, A. B., Scholte, M. W. M.
Published in Bulletin of Environmental Contamination and Toxicology (1987)

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7

Translating barriers into potential improvements: the case of healthy seafood product development

by Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.O., Martinsdóttir, E., Brunso, K., Luten, J.B.
Published in Journal of Consumer Marketing (2011)

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8

Biochemical composition, volatile organic compounds, sensory and consumer evaluation of Pacific cupped oysters during land-based refinement

by van Houcke, Jasper
Published 2018
Contributors: “...Luten, J.B....”

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Doctoral or Postdoctoral Thesis
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9

Effect of catch location, season and quality on value of Icelandic cod (Gadus morhua) products

by Margeirsson, Sveinn, Nielsen, Allan Aasbjerg, Jonsson, Gudmundur R., Arason, Sigurjon
Published 2006
Contributors: “...Luten, J.B....”

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