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Brunso, K.
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Translating barriers into potential improvements: the case of healthy seafood product development
by
Altintzoglou, T.
,
Birch-Hansen, K.
,
Valsdóttir, T.
,
Odland, J.O.
,
Martinsdóttir, E.
,
Brunso
,
K
.
,
Luten, J.B.
Published in
Journal of Consumer Marketing
(2011)
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Related Subjects
Consumers
Fish (food)
Personal health
Young adults
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