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Dietary acculturation is associated with diminished serum vitamin D status among...
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Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indi...
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Vitamin D status among Yup’ik Eskimos of Western Alaska is influenced by traditi...
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Dietary n‐3 fatty acids, erythrocyte phospholipids and plasma lipid profiles in...
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Characterizing beverage patterns among Alaska Natives living in rural, remote co...
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Nutrient intakes are associated with adherence to a traditional diet among Yup`i...
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Dietary n‐3 fatty acids and markers of inflammation in Yup’ik Eskimos: the CANHR...
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Diet Quality among Yup’ik Eskimos Living in Rural Communities Is Low: The Center...
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Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition,...
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Energy Expenditures of Caribou Responding to Low-Altitude Jet Aircraft.
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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids...
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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids...
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Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids...
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High chronic intakes of eicosapentanoic (EPA) and docosahexanoic acids (DHA) are...
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Resilience and Adaptation: Yukon River Watershed Contaminant Risk Indicators
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Enculturation, perceived stress, and physical activity: implications for metabol...
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The Center for Alaska Native Health Research Study: a community-based participat...
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Building a community-based participatory research center to investigate obesity...
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A stable isotope biomarker of marine food intake captures associations between n...
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A stable isotope biomarker of marine food intake captures associations between n...
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