Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234

Background: Few studies have examined the associations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with biomarkers of chronic disease risk in populations with high intakes.

Bibliographic Details
Published in:The American Journal of Clinical Nutrition
Main Authors: Makhoul, Zeina, Kristal, Alan R, Gulati, Roman, Luick, Bret, Bersamin, Andrea, Boyer, Bert, Mohatt, Gerald V
Format: Text
Language:English
Published: American Society for Nutrition 2010
Subjects:
Nutritional epidemiology and public health
eskimo*
Yup'ik
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158
http://www.ncbi.nlm.nih.gov/pubmed/20089728
https://doi.org/10.3945/ajcn.2009.28820
Description
Summary:Background: Few studies have examined the associations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with biomarkers of chronic disease risk in populations with high intakes.

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