Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos
Published in: | The American Journal of Clinical Nutrition |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2010
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Subjects: | |
Online Access: | http://dx.doi.org/10.3945/ajcn.2009.28820 https://api.elsevier.com/content/article/PII:S0002916523017021?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0002916523017021?httpAccept=text/plain http://academic.oup.com/ajcn/article-pdf/91/3/777/23862670/777.pdf |
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