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Lorentzen, Grete Elisabeth
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Wood in Food - Measuring methods. Partial report 1
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Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D i...
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Quality parameters of processed clusters of red king crab (Paralithodes camtscha...
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Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding —...
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Kvalitet på filetprodukter av kvalitetsmerket skrei
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Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chiono...
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Effect of starvation on the survival, injury, and weight of adult snow crab, Chi...
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Rapid and non-destructive quantification of meat content in the legs of live red...
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Bestemmelse av holdbarhet på kjølt cluster av kongekrabbe
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Teknologiutvikling for økt lønnsomhet i rekenæringenFryselagring av reker (AP2)...
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Evaluering av ulike agn til snøkrabbefiske i Barentshavet
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Evaluering av ulike agn til snøkrabbefiske i Barentshavet
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Evaluation of Morphological and Quality Parameters in Adult Male Red King Crabs...
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Comparative quality evaluation of processed clusters obtained from red king crab...
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Exploring the effect of inhibitors, cooking and freezing on melanosis in snow cr...
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Effect of freezing methods, frozen storage time, and thawing methods on the qual...
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Effect of freezing methods, frozen storage time, and thawing methods on the qual...
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A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Appl...
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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (P...
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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (P...
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Related Subjects
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920
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