Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

• Published in: Food Control
• Main Authors: Lorentzen, Grete Elisabeth, Lian, Federico, Siikavuopio, Sten Ivar
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2019
• Subjects: Paralithodes camtschaticus; Red king crab
• Online Access: http://hdl.handle.net/11250/2637118; https://doi.org/10.1016/j.foodcont.2018.07.041

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