Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding
submittedVersion
Published in: | Food Control |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2637118 https://doi.org/10.1016/j.foodcont.2018.07.041 |
Summary: | submittedVersion |
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