Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

• Published in: Journal of Food Composition and Analysis
• Main Authors: Lian, Federico, Siikavuopio, Sten Ivar, Harrison, Sabine M., Vang, Birthe, Brunton, Nigel P., Esaiassen, Margrethe, Lorentzen, Grete Elisabeth
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2022
• Subjects: Paralithodes camtschaticus; Red king crab
• Online Access: https://hdl.handle.net/11250/2825492; https://doi.org/10.1016/j.jfca.2021.104206

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