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Lin, Duanquang
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Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)
by
Duanquan, Lin
,
Lin
,
Duanquang
,
Zhang, Longtao
,
Li, Runjing
,
Zheng, Baodong
,
Rea, Mary
,
Miao, Song
Published in
Food Hydrocolloids
(2019)
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Related Subjects
Microstructure
Myofibrillar protein gel
Plant protein gel
Rheological property
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