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Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major)
by
Duanquan, Lin
,
Lin, Duanquang
,
Zhang, Longtao
,
Li, Runjing
,
Zheng, Baodong
,
Rea, Mary
,
Miao, Song
Published in
Food Hydrocolloids
(2019)
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1
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Duanquan, Lin
1
Li, Runjing
1
Lin, Duanquang
1
Miao, Song
1
Rea, Mary
1
Zhang, Longtao
1
Zheng, Baodong
1
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Topic
Microstructure
1
Myofibrillar protein gel
1
Plant protein gel
Rheological property
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SEM
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Content Provider
Teagasc (The Irish Agriculture and Food Development Authority): T-Stór
1
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English
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