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Lie, Øyvind
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Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
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Lipid digestion and absorption in cod (Gadus morhua), comparing triacylglycerols...
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α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effe...
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Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus mo...
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Haematological values in cod (Gadus morhua)
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Feed attractants for cod (Gadus morhua)
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Feed optimization in atlantic cod (Gadus morhua): Fat versus protein content in...
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Transport of alpha-tocopherol in Atlantic salmon (Salmo salar) during vitellogen...
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Influence of dietary fatty acids on the lipid composition of lipoproteins in far...
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Collagen Content in Farmed Atlantic Salmon ( Salmo salar L.)
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Lipid digestion in cod (gadus morhua)
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Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oi...
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Haematological values and fatty acid composition of erythrocyte phospholipids in...
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Growth and chemical composition of adult Atlantic salmon (Salmo salar) fed dry a...
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A theoretical approach to glacier equilibrium-line altitudes using meteorologica...
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A theoretical approach to glacier equilibrium-line altitudes using meteorologica...
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Theoretical equilibrium-line altitudes and glacier buildup sensitivity in southe...
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Theoretical equilibrium-line altitudes and glacier buildup sensitivity in southe...
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Digestibility of different carbohydrate sources in cod (Gadus morhua), and its r...
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Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybut...
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