Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1993
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf00004372 http://link.springer.com/content/pdf/10.1007/BF00004372.pdf http://link.springer.com/article/10.1007/BF00004372/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004372 |
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