α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E

• Published in: Comparative Biochemistry and Physiology Part A: Physiology
• Main Authors: Hamre, Kristin, Lie, Øyvind
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1995
• Subjects: General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0300-9629(95)00065-f; https://api.elsevier.com/content/article/PII:030096299500065F?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:030096299500065F?httpAccept=text/plain