Showing
1 - 1
results of
1
for search '
Li-Hong Ge
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Li-Hong Ge
Search Results
Showing
1 - 1
results of
1
for search '
Li-Hong Ge
'
, query time: 0.07s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing
by
De-Yang Li
,
Ying Huang
,
Ke-Xin Wang
,
Xiu-Ping Dong
,
Da Yu
,
Li
-
Hong
Ge
,
Da-Yong Zhou
,
Chen-Xu Yu
Published in
International Journal of Food Properties
(2018)
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Food processing and manufacture
Microstructure
NMR T2 relaxation
Nutrition. Foods and food supply
PCA
Salt
TP368-456
TX341-641
Texture
Turbot
Loading...