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Levin, R. E.
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Levin, R. E.
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Levin, R. E.
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1
CONTINUOUS PROPIONIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY
by
CAO, H.
,
GIURCA, R.
,
LEVIN
,
R.E
.
Published in
Journal of Food Biochemistry
(1997)
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2
Polychlorinated Biphenyl Concentration in Raw and Cooked North Atlantic Bluefish ( Pomatomus saltatrix ) Fillets
by
Salama, A. A.
,
Mohamed, M. A. M.
,
Duval, B.
,
Potter, T. L.
,
Levin
,
R
.
E
.
Published in
Journal of Agricultural and Food Chemistry
(1998)
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Biophysics
Cell Biology
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General Agricultural and Biological Sciences
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