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1by Kishimura, Hideki, Saeki, Hiroki, Hayashi, KenjiGet access
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
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3by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry (2008)
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4by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry
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5by Singh, Avtar, Idowu, Anthony Temitope, Benjakul, Soottawat, Kishimura, Hideki, Aluko, Rotimi E., Kumagai, YuyaGet access
Published in Food Chemistry (2020)
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6by Larsen, Anett Kristin, Seternes, ole morten, Bang, Berit, Larsen, Merethe, Kishimura, Hideki, Rudenskaya, Galina NGet access
Published in Toxicological & Environmental Chemistry (2011)
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7by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology
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8by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology (2011)
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