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Isabel Sá-Nogueira
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Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts
by
Rodrigo Melgosa
,
Marta Marques
,
Alexandre Paiva
,
Ana Bernardo
,
Naiara Fernández
,
Isabel
Sá
-
Nogueira
,
Pedro Simões
Published in
Foods
(2021)
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Select result number 2
2
Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts
by
Rodrigo Melgosa
,
Marta Marques
,
Alexandre Paiva
,
Ana Bernardo
,
Naiara Fernández
,
Isabel
Sá
-
Nogueira
,
Pedro Simões
Published in
Foods
(2021)
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Related Subjects
antioxidant activity
antiproliferative activity
cod frames
fish protein hydrolysate
subcritical water
Chemical technology
TP1-1185
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