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Howell, NK
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Howell, NK
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A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage
by
Badii, F
,
Howell
,
NK
Published in
Journal of the Science of Food and Agriculture
(2002)
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Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)
by
Badii, F
,
Howell
,
NK
Published in
Journal of Agricultural and Food Chemistry
(2002)
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