A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage

Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Badii, F, Howell, NK
Format: Article in Journal/Newspaper
Language:English
Published: JOHN WILEY & SONS LTD 2002
Subjects:
Gadus morhua
Online Access:https://doi.org/10.1002/jsfa.998
Description
Description not available.

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