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Hanne Aarslev Jensen
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Effect of artificial light on the lipid oxidation of whole, cooked Northern shrimp (Pandalus borealis) during frozen storage
by
Hanne
Aarslev
Jensen
,
Ann-Dorit Moltke Sørensen
,
Lisbeth Truelstrup Hansen
,
Niels Bøknæs
,
Ole Mejlholm
,
Charlotte Jacobsen
Published in
Food Chemistry Advances
(2023)
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Related Subjects
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