Showing
1 - 11
results of
11
for search '
Gonçalves, Amparo
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Gonçalves, Amparo
Search Results
Showing
1 - 11
results of
11
for search '
Gonçalves, Amparo
'
, query time: 0.03s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Eating jellyfish: safety, chemical and sensory properties
Get access
Get access
Get access
Influence of temperature and fish thickness on the mass transfer kinetics during...
Get access
Get access
Get access
Quality changes during cod ( Gadus morhua) desalting at different temperatures
Get access
Get access
Get access
Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperat...
Get access
Dataset for 10.1016/j.fct.2020.111554
Get access
Get access
Dataset for 10.1016/j.fct.2020.111554
Get access
Get access
Dataset for 10.1016/j.fct.2020.111554
Get access
Get access
Effect of the sodium reduction and smoking system on quality and safety of smoke...
Get access
Get access
Effect of the sodium reduction and smoking system on quality and safety of smoke...
Get access
Get access
Effect of the sodium reduction and smoking system on quality and safety of smoke...
Get access
Get access
Get access
Effect of the sodium reduction and smoking system on quality and safety of smoke...
Get access
Get access
Get access
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Food Science
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being
663/664
Aquatic Science
Food quality
Food safety
General Medicine
Potassium chloride
Smoked salmon
Sodium reduction
Toxicology
food quality
food safety
name=SDG 3 - Good Health and Well-being
potassium chloride
smoked salmon
sodium reduction
Loading...