Dataset for 10.1016/j.fct.2020.111554

Dataset corresponding to the following article: Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira. (2020).Effect of the sodium reduction and smoking system on quality...

Full description

Bibliographic Details
Main Authors: Muñoz, Israel, Guàrdia, Maria Dolors, Arnau, Jacint, Dalgaard, Paw, Bover, Sara, Fernandes, José O., Monteiro, Carolina, Cunha, Sara C., Gonçalves, Amparo, Nunes, Maria Leonor, Oliveira, Helena
Format: Dataset
Language:unknown
Published: 2020
Subjects:
Muñoz
Nunes
Salmo salar
Online Access:https://zenodo.org/record/4312939
https://doi.org/10.5281/zenodo.4312939
Description
Summary:Dataset corresponding to the following article: Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, Paw Dalgaard, Sara Bover, José O. Fernandes, Carolina Monteiro, Sara C. Cunha, Amparo Gonçalves, Maria Leonor Nunes, Helena Oliveira. (2020).Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar),Food and Chemical Toxicology, 139, 111554.

Similar Items