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The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)

by Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)

by Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...

by Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...

by Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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5

The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua) ...

by Dargentolle, Cécile, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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6

Shelf life of frozen desalted cod (Gadus morhua)

by Dargentolle, Cecile, Sveinsdóttir, Hildur Inga, Baldursson, Jónas, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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7

Shelf life of frozen desalted cod (Gadus morhua)

by Dargentolle, Cecile, Sveinsdóttir, Hildur Inga, Baldursson, Jónas, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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8

Shelf life of frozen desalted cod (Gadus morhua) ...

by Dargentolle, Cecile, Sveinsdóttir, Hildur Inga, Baldursson, Jónas, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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9

Shelf life of frozen desalted cod (Gadus morhua) ...

by Dargentolle, Cecile, Sveinsdóttir, Hildur Inga, Baldursson, Jónas, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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10

Shelf life of frozen desalted cod (Gadus morhua) ...

by Dargentolle, Cecile, Sveinsdóttir, Hildur Inga, Baldursson, Jónas, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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11

Impact of water origin and composition on the desalting of fully salt-cured cod ...

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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12

Impact of water origin and composition on the desalting of fully salt-cured cod ...

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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13

Impact of water origin and composition on the desalting of fully salt-cured cod

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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14

Impact of water origin and composition on the desalting of fully salt-cured cod

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024

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15

Quality optimization of frozen redfish products

by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon
Published 2020

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16

Quality optimization of frozen redfish products

by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon
Published 2020

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17

Quality optimization of frozen redfish products

by Jonsson, Asbjorn, Dargentolle, Cecile, Dang, Huong Thi Thu, Karlsdottir, Magnea, Gudjonsdottir, Maria, Arason, Sigurjon
Published 2020

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Article in Journal/Newspaper
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18

Unlocking the Microbial Diversity and Chemical Changes Throughout the Fermentation Process of “Hákarl”, Greenland Shark

by Jensen, Sophie, Olafsson, Snorri Pall, Skirnisdottir, Sigurlaug, Stefansson, Gudmundur, Dargentolle, Cecile, Marteinsson, Viggó Þór
Published 2023

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19

Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark

by Jensen, Sophie, Ólason, Snorri Páll, Skírnisdóttir, Sigurlaug, Stefánsson, Guðmundur, Dargentolle, Cecile, Marteinsson, Viggó Thór
Published in Heliyon (2023)

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Article in Journal/Newspaper