Unlocking the microbial diversity and the chemical changes throughout the fermentation process of “hákarl”, Greenland shark

• Published in: Heliyon
• Main Authors: Jensen, Sophie, Ólason, Snorri Páll, Skírnisdóttir, Sigurlaug, Stefánsson, Guðmundur, Dargentolle, Cecile, Marteinsson, Viggó Thór
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Multidisciplinary; Greenland
• Online Access: http://dx.doi.org/10.1016/j.heliyon.2023.e22127; https://api.elsevier.com/content/article/PII:S2405844023093350?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2405844023093350?httpAccept=text/plain