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Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect...
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Nutritional value and flavor of turbot (Scophthalmus maximus) muscle as affected...
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
Cooking method
Microstructure
NMR T2 relaxation
PCA
Salt
Texture
Turbot
fatty acids
flavor
turbot
volatile compounds
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